World Gourmet Forum 2019: A Taste of the Future

Our International Culinary Panel Chefs and Wine Consultants joined us at the World Gourmet Forum today where we explored the latest dining trends. We are excited to share that we will be expanding further our inflight wellness offerings, introducing an extensive selection of artisanal wines, and enhancing our inflight meals to allow for more variety and personalisation when you fly. On top of that, we are stepping up efforts to reduce food wastage, increase the use of sustainable materials for inflight items, and incorporate sustainably sourced and local ingredients in our meals. Check out the highlights of our event and find out more: https://bit.ly/2Y7jExr